Special Order
Regular Price
$ 12.99
Key Features
AI Generated- Designed to meet the needs of kitchen enthusiasts and pros.
- Simply soak for 25‑30 minutes, then hang or bake to 165°F.
- Find the mahogany fibrous casings at McDaniel's Hardware in SNOHOMISH, WA for premium results.
- The casings promote optimal smoke penetration for rich flavor.
Will you be going in-store to purchase this product?
Description
Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.
Specifications
| SKU | 608452 | UPC | 734494001266 |
| Weight | 0.26 | Package Width | 4.95 |
| Package Length | 11.85 | Package Height | 2.65 |
| Model Number | 126 | Brand | LEM |